EXECUTIVE LUNCHES // AUTHENTIC ITALIAN DINING FROM AVISTA RESTAURANT
Executive Lunches
Starter
Festival di ortaggi primaverili
Spring salad with Italian dressing
£ 7.00
Asparagi e uova affogate con proscitto di parma croccante
Asparagus salad with free range poached egg and crispy Parma ham
£7.00
Insalata di rape rosse al sentore di arance
Beetroot salad with orange dressing
£6.50
Fagiolini con scalogno marinato e foie gras
Green beans salad with marinated challotte and fois gras
£8.50
Insalata di pomodorini rucola e parmigiano
Rucola and tomato salad with shaved parmesan cheese
£ 6.50
Tonno rose’ con finocchi, servito con arancia e menta
Seared tuna with fennel, orange and mint
£9.00
Bresaola con olio limone e scaglie di parmigiano
Air dried beef Bresaola with olives oil and shaved parmesan cheese
£ 8.50
First Courses
Spaghetti di Gragnano con pomodoro mozzarella di bufala e
Spaghetti with tomato e mozzarella, fresh basil leafs
£7.50
Tagliatelle con ragu alla Bolognese
The classic tagliatelle pasta with meat sauce
£ 8.50
Linguine alle vongole
Linguine alle vongole cooked with white wine,garlic and sweet chilly
£ 12.00
Tagliolini con calamari,zucchini e peperoncino dolce
Angel hair pasta with squid, courgette and sweet chilly
£ 9.00
Risotto “Primavera”
Risotto with spring vegetables
£ 12.00
Crema di broccoli con orzo perlato
Cream of broccoli with pearl barley
£ 7.00
Minestrone di verdure
Mix vegetable soup
£ 7.00
Second Courses
Calamari alla mediteraanea
Calamari sauté with fresh tomato, black olives and capers
£ 13.00
Orata alla griglia con finocchi brasati e pomodori secchi
Grill sea bream with braised fennel and semi-dry tomatoes
£ 13.00
Tagliata di tonno con rucola e pomodorini
Sliced grill Tuna fish served on a bed of rucola with cherry tomatoes
£ 14.50
Fritto di calamari, gamberi e zucchini
Mixed fried calamari, prawns and zucchini
£ 15.00
Cotoletta di agnello con patate e olive nere
Lamb cutlet with roast potatoes and black olives
£17.50
Paillard di pollo con spianci e pomodori arrostiti
Chicken paillard with spinach and roast tomatoes
£ 14.00
Tagliata di manzo all’aceto balsamico con rucola e parmigiano
Sliced beef tenderloin whit balsamic vinagraitte served with rucola and sliced parmesan cheese
£18.00
Medaglioni di filetto di maiale con polenta arrostita e bietola
Loin of pork served with grill cornmeal and swiss chard
£16.00
DOWNLOAD EXECUTIVE LUNCHES PDF
Prices are subject to change without prior notice.
A 12.5% discretionary service charge will be added to your bill.
This menu may not reflect our actual current menu - please call us for more details.
![AVISTA Restaurant Logo [links to Home Page]](images/avistarestaurant_logo.gif){kind=logo}
